Meda Ceylon Iguru Koththamalli Herbal Infusion
Experience the rich tradition of authentic Sri Lankan herbal wellness. Meda Ceylon Iguru Koththamalli combines whole, sun-dried Ceylon coriander seeds (Coriandrum sativum) with aromatic Ceylon ginger root (Zingiber officinale) to craft a naturally bold, warming herbal infusion.
Rooted in time-honored Sri Lankan household recipes, this spicy-sweet botanical brew delivers an invigorating, cozy cup designed to refresh your senses during changing seasons or after long days.
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Warm & Invigorating Flavor: A distinct fusion of zesty ginger heat and earthy coriander aroma that naturally warms the senses.
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Time-Honored Heritage Recipe: Crafted according to traditional Sri Lankan culinary and botanical practices.
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Gentle Post-Meal Beverage: A comforting hot brew ideal to sip after heavy meals or as part of an evening wind-down routine.
| Origin | 100% Sri Lanka (Ceylon) |
| Ingredients | 100% Pure Organic Ayurvedic Herbs (No Artificial Additives) |
| Processing | Handpicked, Sun-Dried & Hygienically Packed |
| Available Pack Weights | 50g, 100g, 250g, 500g, 1kg |
| Caffeine Content | Naturally Caffeine-Free |
| Shelf Life | 24 Months from Manufacture Date |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
Boil Water
Bring 200–250ml of fresh water to a rolling boil (100°C / 212°F).
Steep
Place 1 tea bag or 1 teaspoon into your cup. Cover and steep for 3 to 5 minutes.
Savor & Enjoy
Drink warm as-is, or add pure bee's honey or lemon to taste.
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