Meda Ceylon Butterfly Pea Flower Tea
Discover the vibrant botanical infusion of Butterfly Pea Flower Tea (Clitoria ternatea). Sourced from dedicated growers across Sri Lanka, Meda Ceylon delivers pure, whole petals that brew into a naturally rich, royal-blue cup.
Naturally caffeine-free, this traditional botanical beverage offers a mild, earthy taste and an interactive twist: squeeze a dash of fresh citrus into your cup to watch the deep blue shift into a brilliant violet. Ideal as a calming evening ritual or a colorful base for creative cold brews and mocktails.
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Naturally Caffeine-Free: A smooth, gentle herbal brew suited for evening relaxation and screen-free routines.
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Rich in Natural Anthocyanins: Deeply pigmented whole petals containing natural plant compounds.
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Traditional Botanical Heritage: Inspired by centuries-old Sri Lankan culinary and herbal traditions.
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100% Pure Single-Ingredient: Hand-selected dried petals free from artificial colors, flavors, sugars, and preservatives.
| Origin | 100% Sri Lanka (Ceylon) |
| Ingredients | 100% Pure Organic Ayurvedic Herbs (No Artificial Additives) |
| Processing | Handpicked, Sun-Dried & Hygienically Packed |
| Available Pack Weights | 50g, 100g, 250g, 500g, 1kg |
| Caffeine Content | Naturally Caffeine-Free |
| Shelf Life | 24 Months from Manufacture Date |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
Boil Water
Bring 200–250ml of fresh water to a rolling boil (100°C / 212°F).
Steep
Place 1 tea bag or 1 teaspoon into your cup. Cover and steep for 3 to 5 minutes.
Savor & Enjoy
Drink warm as-is, or add pure bee's honey or lemon to taste.
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